Not all mushrooms are the same, and it’s important to understand the differences :

Culinary Mushrooms

• Used mainly for cooking and flavor.
• Common types: Button, Shiitake, Portobello.
• Nutrient-rich, providing vitamins and minerals.
• Safe to eat daily as part of a regular diet.

Psychedelic Mushrooms

• Contain compounds like psilocybin, causing hallucinogenic effects.
• Known for altering perception, mood, and thought.
• Used in some cultures for spiritual or therapeutic experiences.
• Legal restrictions apply in many regions due to psychoactive effects.

Medicinal Mushrooms

• Used for health benefits beyond basic nutrition.
• Common types: Reishi, Cordyceps, Lion’s Mane, Chaga.
• Known for supporting immunity, focus, energy, and stress relief.
• Often found in supplements, teas, or wellness products.

In short, functional mushrooms are the key to our coffee—they’re safe, natural, and designed to help your mind and body feel their best.